The Super Chef: Cooking of Brazil (Electronic book text)


Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.

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Product Description

Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.

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Product Details

General

Imprint

Marshall Cavendish, Benchmark Books

Country of origin

United States

Series

Superchef

Release date

2011

Availability

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Authors

Format

Electronic book text

Pages

96

ISBN-13

978-1-283-25455-7

Barcode

9781283254557

Categories

LSN

1-283-25455-7



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