The story makes reference to some historical events post war Europe and the struggle for an apprentice position in food education. With a sense of adventure and a tongue and cheek humor the reader joins her on a journey to America. Participate in the wide eyed wonders of getting to know different cultures, different foods and a new language. The detour into motherhood, while balancing a cottage industry, makes for some zany moments. Finally, tragedy and personal challenges are touching events, but they open the field of experiences in the world of food professionals. The mental and physical stress, as well as the ambitious rush of adrenalin so typical in the service industry, often causes hilarious and at times serious happenings behind the kitchen doors. Sharing in the experiences and the knowledge of different food professionals will interest any food enthusiast.
The different segments of the book's chapters are preceded by poetic stanzas which describe the part of her life following. Traveling with food in mind and an original formula for cold raised yeast pastry, ends the story of a German immigrant who adopted Texas as her home, while discovering the sweet sides of bitter.
The story makes reference to some historical events post war Europe and the struggle for an apprentice position in food education. With a sense of adventure and a tongue and cheek humor the reader joins her on a journey to America. Participate in the wide eyed wonders of getting to know different cultures, different foods and a new language. The detour into motherhood, while balancing a cottage industry, makes for some zany moments. Finally, tragedy and personal challenges are touching events, but they open the field of experiences in the world of food professionals. The mental and physical stress, as well as the ambitious rush of adrenalin so typical in the service industry, often causes hilarious and at times serious happenings behind the kitchen doors. Sharing in the experiences and the knowledge of different food professionals will interest any food enthusiast.
The different segments of the book's chapters are preceded by poetic stanzas which describe the part of her life following. Traveling with food in mind and an original formula for cold raised yeast pastry, ends the story of a German immigrant who adopted Texas as her home, while discovering the sweet sides of bitter.
Imprint | Authorhouse |
Country of origin | United States |
Release date | April 2012 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Format | Electronic book text - Windows |
ISBN-13 | 978-1-4685-7485-2 |
Barcode | 9781468574852 |
Categories | |
LSN | 1-4685-7485-X |