My Orders
Wishlist
Help
Sell On Loot
The Top 100 New Orleans Recipes of All Time (Paperback)
Rhonda Findley, John DeMersA collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Cafe au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.
R253
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
2530
Ships in 12 - 17 working days
Add to wish listReview this Item
Product Description
A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Cafe au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.
Customer Reviews
No reviews or ratings yet - be the first to create one!
Product Details
General
Imprint | Acadian House Publishing |
Country of origin | United States |
Release date | November 2013 |
Availability | Expected to ship within 12 - 17 working days |
Authors | Rhonda Findley, John DeMers |
Dimensions | 254 x 178mm (L x W) |
Format | Paperback |
Pages | 80 |
ISBN-13 | 978-0-925417-84-8 |
Barcode | 9780925417848 |
Categories | |
LSN | 0-925417-84-X |
Similar Products | Recommended ProductsSee more 
Trending On Loot
Be the first to know about our
latest deals & promos! Subscribe Now
