Portland's celebrated food cart chefs create artisan meals by
combining world influences and the finest local ingredients.
Tiffany Harelik brings her Trailer Food Diaries Cookbook series to
Oregon to capture the histories and recipes of these creative and
passionate entrepreneurs. Meet the local chefs, explore the food
cart scene and sample from a savory array of gourmet dishes. From
Alligator and Chicken Jambalaya to Pendleton Pie, and from
Breakfast Gnocchi to Wild Mushroom and Kale Pate, this
mouthwatering collection of recipes offers something for both the
food cart novice and the tried-and-true cart-ivore.
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