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The Saltwater Cookbook - Fish & Seafood - From Ocean to Table (Hardcover)
Tim LauerThe finfish chapter includes an overview of the best cooking methods for fish. Author Tim Lauer explains and compares the different oil content, flavour strength and texture of various fishes. The shellfish chapter outlines the best cooking methods for shellfish. It also details procedures that guarantee the safety of shellfish preparation and consumption.
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Product Description
The finfish chapter includes an overview of the best cooking methods for fish. Author Tim Lauer explains and compares the different oil content, flavour strength and texture of various fishes. The shellfish chapter outlines the best cooking methods for shellfish. It also details procedures that guarantee the safety of shellfish preparation and consumption.
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Product Details
General
Imprint | Creative Publishing International, US |
Country of origin | United States |
Release date | June 2004 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Tim Lauer |
Dimensions | 215 x 280 x 13mm (L x W x T) |
Format | Hardcover |
Pages | 128 |
ISBN-13 | 978-1-58923-128-3 |
Barcode | 9781589231283 |
Categories | |
LSN | 1-58923-128-7 |
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