Your Kitchen's Magic Wand - Getting the Most Out of Your Handheld Immersion Blender (Hardcover)

Immersion blenders aren't just for smoothies anymore--in fact, the best and most creative uses of the handheld immersion blender are to smooth sauces, help cooks avoid transferring hot liquids from stovetop to blender and back again, and to make ice creams and other desserts. Far from the tried-and-true, YOUR KITCHEN'S MAGIC WAND includes fresh and surprising recipes for dishes such as:
Penne with green peppercorn cream sauce
Veal saffron meatloaf
Beef tenderloin steaks stuffed with brie in a cranberry balsamic reduction
Asparagus with mayonnaise verte
Peach-orange pudding
The more than sixty recipes in this book maximize the magic talents of the immersion blender and breathe new life into a well-used kitchen companion.