If your idea of Heaven is a golden, flaky, piping-hot biscuit
right out of the oven and slathered with butter and jam, wait until
you try these delicious culinary creations From the author of the
best-selling, Food Network and Today Show-featured 101 Things to Do
with Ramen Noodles comes 101 Things to Do with Canned Biscuits.
Here Patrick takes plain-old canned biscuits and turns them into
tummy-grumbling breakfast egg stratas and bakes, Turkey Cheese
Pockets and BBQ Beef Cups for lunch, and dinners of meat pies and
Chicken and Dumplings. Sides and appetizers such as Turkey
Empanadas, Fruit Pin Wheels, and Cheese Balls, make perfect
companions for parties and sports-day treats, and don't forget the
desserts of Sweet Potato Bread Pudding, Praline Meltaways,
Strawberry Cream Cheese Biscuits and more Is your mouth watering
Toni Patrick, the culinary creative behind 101 Things To Do With
Ramen Noodles and 101 Things To Do With Mac and Cheese, has created
yet another masterpiece that makes quick work of canned biscuits.
Toni has been featured on the Food Network's show Unwrapped and was
once named Irreverent Person of the Year by Irreverent Magazine.
She lives in Walden, Colorado.
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