My Orders
Wishlist
Help
Sell On Loot
Vietnamese Cooking (Hardcover)
Tony LamVietnamese food has been described as a sophisticated subtle variation of both Thai and chinese cuisines. Most of the flavorful recipes presented here are low fat, and are either fast cooked or steamed. Step-by-step instructions. Full color.
Not available
Add to wish listReview this Item
Product Description
Vietnamese food has been described as a sophisticated subtle variation of both Thai and chinese cuisines. Most of the flavorful recipes presented here are low fat, and are either fast cooked or steamed. Step-by-step instructions. Full color.
Customer Reviews
No reviews or ratings yet - be the first to create one!
Product Details
General
Imprint | Book Sales |
Country of origin | United States |
Release date | September 1996 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Tony Lam |
Dimensions | 287 x 226 x 16mm (L x W x T) |
Format | Hardcover - Sewn / Cloth over boards |
ISBN-13 | 978-1-55521-907-9 |
Barcode | 9781555219079 |
Categories | |
LSN | 1-55521-907-1 |
Similar Products | Recommended ProductsSee more 
Trending On Loot
Be the first to know about our
latest deals & promos! Subscribe Now
