Travis Lofland makes his living as a deckhand and cook on the Bering Sea doing one of the deadliest jobs on the planet: Alaskan king crab fishing. But you don t have to travel the seven seas to taste the best food the ocean has to offer.
In "Catch ," Travis shares his secrets for navigating the high seas and making great food that will stick to your ribs. Whether you re four or ninety-four, Travis believes that everyone has a bit of fisherman in them. And whether you re cooking in a galley or on your porch, you ll find great tips for putting smiles on hungry faces. So fire up the barbecue and call your crew. These recipes will put meat on your bones so you can return to the Bering Sea. Sample chapter titles and recipes include:
Travis Lofland makes his living as a deckhand and cook on the Bering Sea doing one of the deadliest jobs on the planet: Alaskan king crab fishing. But you don t have to travel the seven seas to taste the best food the ocean has to offer.
In "Catch ," Travis shares his secrets for navigating the high seas and making great food that will stick to your ribs. Whether you re four or ninety-four, Travis believes that everyone has a bit of fisherman in them. And whether you re cooking in a galley or on your porch, you ll find great tips for putting smiles on hungry faces. So fire up the barbecue and call your crew. These recipes will put meat on your bones so you can return to the Bering Sea. Sample chapter titles and recipes include:
Imprint | Thomas Nelson |
Country of origin | United States |
Release date | April 2012 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Travis Lofland, Jason Lofland |
Format | Electronic book text - Windows |
Pages | 240 |
ISBN-13 | 978-1-4016-0478-3 |
Barcode | 9781401604783 |
Categories | |
LSN | 1-4016-0478-1 |