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Twenty Lessons in Domestic Science - A Condensed Home Study Course Marketing: Food Principals, Functions of Food, Methods of Cooking, Glossary of Usual Culinary Terms, Pronunciations and Definitions, Etc. (Paperback)
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@R176pm x 12* 
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Product Details
General
Imprint | Nobel Press |
Release date | 2011 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Dimensions | 280 x 210mm (L x W) |
Format | Paperback |
Pages | 108 |
ISBN-13 | 978-5-87597-923-1 |
Barcode | 9785875979231 |
Categories | |
LSN | 5-87597-923-2 |
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