Poultry Processing and Marketing Volume 12 (Paperback)

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1906 edition. Excerpt: ... business. I know it from A to Izard. I have a big trade here in New York and in the surrounding territory. I can always get top prices for good poultry. I always give full weights. I always pay promptly. If you want a bank account that will make you smile and smile and smile when the poultry season is over, write me 341 & 343 Washington St. New York City. References--Chatham Nat'I Batik, New York; Aetna Nat'l Bank, New York; Egg Reporter Shoemaker. H. T. POND, r published i of the cold The only book treating of all branches i storage business, as well as the harvesting, handling and storing of lea.' Here arc a few of the topics discussed: Handling and Storing Eggs, Butter and Cheese, Apples, Pears, Furs and Fabrics. Freezing and Storing Fish. Creamerv and Dairy Refrigeration. Cold Storage for Fruit Growers and Nurserymen. Cold Storage and Freezing Temperature for Various Products. Use of Absorbents and Calcium Chloride. Shipping Perishable Products. Price, $3.50, and worth three times a much. Send me your order. Egg Reporter Shoemaker, Waterloo, Iowa. and treasurer of the Boston Fruit and Produce Exchange, who was stricken down by heart disease at his desk Thursday morninir, soon after he entered his office. He appeared in his usual good health just before being taken off, and seemingly had no warning of his impending death. He was the first president of organization, and for the past 10 years served the Exchange faithfully as its financial and recording: officer. He was a general favorite, and will be sadly missed by all branches of the fruit and produce trade. Mr. South wick served his country In the civil war, afterwards was engaged in the fruit and produce business for several years, and Had the honor of representing his district...