The Butter Industry in the United States; An Economic Study of Butter and Oleomargarine Volume 69, Nos. 1-2 (Paperback)

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1916 edition. Excerpt: ...this being synonymous with Renovated. The definitions 1 of these classes are as follows: Creamery--Butter offered under this classification shall have been made in a creamery from cream separated at the creamery or gathered from farmers. Process--Butter offered under this classification shall be such as is made by melting butter, clarifying the fat therefrom, and rechurning the same with fresh milk, cream or skim milk, or other similar process. Ladles--Butter offered under this classification shall be such as is collected in rolls, lumps, or in whole packages and reworked by the dealer or shipper. Packing Stock--Butter offered under this classification shall be original farm-made butter in rolls, lumps or otherwise, without additional moisture or salt. Grease Butter shall comprise all classes of butter grading below thirds or of packing stock grading below No. 3 as hereinafter specified, free from adulteration. Known Marks shall comprise such butter as is known to the trade under some particular mark or designation and must grade as Extras or better if Creamery or Process, and as Firsts or better if Ladles in the season when offered unless otherwise specified. Known Marks to be offered under the call must previously have been registered in a book kept by the Superintendent for that purpose. If Process the factory district number and state must be registered. Imitation Creamery, a classification still used by the 1 Butter Rules, adopted October 1, 1914. Boston Chamber of Commerce, refers to butter churned by the dairyman and disposed of by him in unsalted and unworked condition. The dealer salts, works and packs it for the market. This product has dwindled to an insignificant quantity, and is no longer a factor in the market. Dairy Butter, ..