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Vitamin E in Health and Disease - Biochemistry and Clinical Applications (Paperback)
Lester PackerProbes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
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Product Description
Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
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Product Details
General
Imprint | Crc Press |
Country of origin | United Kingdom |
Release date | September 2019 |
Availability | Expected to ship within 12 - 17 working days |
First published | 1992 |
Authors | Lester Packer |
Dimensions | 254 x 178mm (L x W) |
Format | Paperback |
Pages | 1024 |
ISBN-13 | 978-0-367-40263-1 |
Barcode | 9780367402631 |
Categories | |
LSN | 0-367-40263-7 |
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