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Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition (Electronic book text)
Hurst (staff scientist, Hershey Foods Technical Center) defines functional foods as foods that are similar in appearance to conventional foods and are demonstrated to have some physiological benefits or reduce the risk of disease.
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Product Description
Hurst (staff scientist, Hershey Foods Technical Center) defines functional foods as foods that are similar in appearance to conventional foods and are demonstrated to have some physiological benefits or reduce the risk of disease.
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Product Details
General
Imprint | Crc Press |
Country of origin | United States |
Series | Functional Foods & Nutraceuticals |
Release date | 2008 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Editors | W.J. Hurst |
Format | Electronic book text |
Pages | 400 |
ISBN-13 | 978-1-280-54623-5 |
Barcode | 9781280546235 |
Categories | |
LSN | 1-280-54623-9 |
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