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The Hudson River Valley Cookbook - A Leading American Chef Savors the Region's Bounty (Hardcover)
Waldy MaloufLong celebrated for its beauty and rich cultural history, the Hudson River Valley, with its magnificent waterways and mountains, once inspired the early Indian and American settlers as well as the Roosevelts and Vanderbilts. In his stunning culinary debut, Chef Waldy Malouf provides more than 200 recipes that embrace the region's extraordinary variety of produce, game, fish, and dairy products.
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Product Description
Long celebrated for its beauty and rich cultural history, the Hudson River Valley, with its magnificent waterways and mountains, once inspired the early Indian and American settlers as well as the Roosevelts and Vanderbilts. In his stunning culinary debut, Chef Waldy Malouf provides more than 200 recipes that embrace the region's extraordinary variety of produce, game, fish, and dairy products.
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Product Details
General
Imprint | Da Capo Press Inc |
Country of origin | United States |
Release date | November 1995 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Waldy Malouf |
Dimensions | 229 x 178 x 28mm (L x W x T) |
Format | Hardcover |
Pages | 336 |
ISBN-13 | 978-0-201-62253-9 |
Barcode | 9780201622539 |
Categories | |
LSN | 0-201-62253-X |
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