"125 easy and delicious Thai recipes."
Thai cuisine is considered one of the world's most delicious and continues to maintain its enormous popularity in North America with its unique blend of tastes: hot, sour, and sweet.
With fail-safe, easy-to-follow recipes, Simply Thai Cooking now includes fifteen new recipes and an expanded vegetarian and chicken section.
Create your favorites like "Pad Thai," "Yum Mamuang" (Green Mango Salad), "Nuer Num Mun Hoy" (Beef with Oyster Sauce and Mushrooms) and "Kaeng Khiao Wan Kai" (Chicken in Thai Green Curry). Savor new tastes like "Pad Kana" (Chinese Broccoli with Shiitaki Mushrooms), "Tom Ka Tofu" (Coconut-Tofu Soup) and "Kang Pa Kai" (Jungle Curry Chicken).
Most of the dishes can be prepared in less than 30 minutes. Because these recipes provide excellent nutrition with little fat, they are as healthy as they are delicious.
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"125 easy and delicious Thai recipes."
Thai cuisine is considered one of the world's most delicious and continues to maintain its enormous popularity in North America with its unique blend of tastes: hot, sour, and sweet.
With fail-safe, easy-to-follow recipes, Simply Thai Cooking now includes fifteen new recipes and an expanded vegetarian and chicken section.
Create your favorites like "Pad Thai," "Yum Mamuang" (Green Mango Salad), "Nuer Num Mun Hoy" (Beef with Oyster Sauce and Mushrooms) and "Kaeng Khiao Wan Kai" (Chicken in Thai Green Curry). Savor new tastes like "Pad Kana" (Chinese Broccoli with Shiitaki Mushrooms), "Tom Ka Tofu" (Coconut-Tofu Soup) and "Kang Pa Kai" (Jungle Curry Chicken).
Most of the dishes can be prepared in less than 30 minutes. Because these recipes provide excellent nutrition with little fat, they are as healthy as they are delicious.
Imprint | Robert Rose |
Country of origin | Canada |
Release date | November 2003 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | September 2003 |
Authors | Wandee Young, Byron Ayanoglu |
Dimensions | 254 x 178 x 15mm (L x W x T) |
Format | Paperback |
Pages | 192 |
Edition | 2nd |
ISBN-13 | 978-0-7788-0075-0 |
Barcode | 9780778800750 |
Categories | |
LSN | 0-7788-0075-X |