Imprint | John Wiley & Sons |
Country of origin | United States |
Release date | April 2006 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Wayne Gisslen, Le Cordon Bleu, Mary Ellen Griffin, NAMP North American Meat Processors Association, National Restaurant Association Educational Foundation |
Dimensions | 285 x 234mm (L x W) |
Format | Hardcover |
Volumes | 4 |
Edition | 6th Revised edition |
ISBN-13 | 978-0-470-05618-9 |
Barcode | 9780470056189 |
Categories | |
LSN | 0-470-05618-5 |