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Sell On LootWheat Science - Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
· Includes topics associated with the nutritional composition and antinutritional properties · Addresses the effects of different processing technologies on flour yield and end-products · Reviews the effects of storage on nutritional, baking and rheological quality, organoleptic quality etc.
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53450
@R501pm x 12* 
Ships in 12 - 17 working days
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Product Description
· Includes topics associated with the nutritional composition and antinutritional properties · Addresses the effects of different processing technologies on flour yield and end-products · Reviews the effects of storage on nutritional, baking and rheological quality, organoleptic quality etc.
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Product Details
General
Imprint | Taylor & Francis |
Country of origin | United Kingdom |
Series | Cereals |
Release date | August 2023 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2024 |
Editors | Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh |
Dimensions | 234 x 156mm (L x W) |
Pages | 434 |
ISBN-13 | 978-1-03-229374-5 |
Barcode | 9781032293745 |
Categories | |
LSN | 1-03-229374-8 |
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