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Williams Sonoma Rome (Hardcover)
Willaims-SonomaHearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. Showcasing the cuisine and food artisans of one of the world's most beautiful cities, this book should be required reading for anyone with a passion for Italy. 50 recipes. 225 photos.
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Product Description
Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. Showcasing the cuisine and food artisans of one of the world's most beautiful cities, this book should be required reading for anyone with a passion for Italy. 50 recipes. 225 photos.
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Product Details
General
Imprint | Sunset Books,U.S. |
Country of origin | United States |
Release date | October 2005 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | October 2005 |
Authors | Willaims-Sonoma |
Dimensions | 271 x 250 x 25mm (L x W x T) |
Format | Hardcover |
Pages | 192 |
ISBN-13 | 978-0-8487-3006-2 |
Barcode | 9780848730062 |
Categories | |
LSN | 0-8487-3006-2 |
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