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Eggs And Their Uses As Food (Paperback)
Charles Ford Langworthy
R
362
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Studies on the Digestibility of the Grain Sorghums (Hardcover)
Charles Ford Langworthy
R
719
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Turnips, Beets, and Other Succulent Roots, and Their Use as Food (Hardcover)
Charles Ford Langworthy
R
715
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Investigations on the Nutrition of man in the United States (Hardcover)
Charles Ford Langworthy
,
Robert Denniston Milner
R
721
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The Occurrence of Aluminium in Vegetable Products, Animal Products, and Natural Waters - A Contribution to the Bibliography of the Subject (Hardcover)
Charles Ford Langworthy
R
904
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The Occurrence of Aluminium in Vegetable Products, Animal Products, and Natural Waters - A Contribution to the Bibliography of the Subject (1904) (Paperback)
Charles Ford Langworthy
,
Peter Townsend Austen
R
538
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The Occurrence Of Aluminium In Vegetable Products, Animal Products, And Natural Waters - A Contribution To The Bibliography Of The Subject (1904) (Paperback)
Charles Ford Langworthy
,
Peter Townsend Austen
R
721
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