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The Source, Chemistry and Use of Food Products (Hardcover)
Edgar Henry Summerfield Bailey
R
1,191
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Laboratory Experiments on Food Products (Hardcover)
R
804
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R
126
A Laboratory Guide to the Study of Qualitative Analysis (Paperback)
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R
759
R
633
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R
156
A Laboratory Guide to the Study of Qualitative Analysis, Based Upon the Application of the Theory of Electrolytic Dissociation and the Law of Mass Action (Paperback)
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R
910
R
754
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R
163
A Textbook of Sanitary and Applied Chemistry; Or, the Chemistry of Water, Air, and Food (Paperback)
Edgar Henry Summerfield Bailey
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R
940
R
777
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R
88
Laboratory Experiments on Food Products... (Paperback)
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R
481
R
393
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Food products; their souce, chemistry, and use (Paperback)
Edgar Henry Summerfield Bailey
R
976
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The Source, Chemistry and Use of Food Products (Paperback)
Edgar Henry Summerfield Bailey
R
968
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