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R
71
The Physiology of Taste (Paperback)
Jean-Anthelme Brillat-Savarin
List Price
R
406
R
335
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R
115
The Physiology of Taste - Or Meditations on Transcendental Gastronomy (Paperback)
Jean-Anthelme Brillat-Savarin
List Price
R
500
R
385
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R
152
The Physiology of Taste; Or, Transcendental Gastronomy - in large print
Jean-Anthelme Brillat-Savarin
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R
2,266
R
2,114
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R
105
The Physiology of Taste; Or, Transcendental Gastronomy - in large print
Jean-Anthelme Brillat-Savarin
List Price
R
1,747
R
1,642
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The Handbook of Dining - Corpulency and Leanness Scientifically Considered (Paperback)
Jean-Anthelme Brillat-Savarin
List Price
R
1,235
R
1,177
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R
105
The Handbook of Dining - Corpulency and Leanness Scientifically Considered (Hardcover)
Jean-Anthelme Brillat-Savarin
List Price
R
1,749
R
1,644
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Physiologie du goût ou Méditations de gastronomie transcendante (Paperback)
Jean-Anthelme Brillat-Savarin
,
Joseph Berchoux
,
Charles Joseph Colnet Du Ravel
R
978
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A handbook of gastronomy (Physiologie du goût) (Paperback)
Jean-Anthelme Brillat-Savarin
R
658
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R
74
The Physiology of Taste (Hardcover)
Jean-Anthelme Brillat-Savarin
List Price
R
1,440
R
1,366
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The Physiology of Taste (Paperback)
Jean-Anthelme Brillat-Savarin
List Price
R
926
R
899
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The Physiology of Taste (Paperback)
Jean-Anthelme Brillat-Savarin
R
327
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Physiologie Du Gout, Ou, M Ditations de Gastronomie Transcendante - Ouvrage Th Orique, Historique, Et A L'Ordre Du Jour: D Di Aux Gastronomes Parisiens, Volume 2 (English, French, Paperback)
R
1,030
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The Handbook of Dining - Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) (Hardcover)
Jean-Anthelme Brillat-Savarin
,
Leonard Francis Simpson
R
982
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The Physiology of Taste (Paperback)
Jean-Anthelme Brillat-Savarin
R
796
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The Handbook of Dining - Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) (Paperback)
Jean-Anthelme Brillat-Savarin
,
Leonard Francis Simpson
R
797
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Gastronomy as a Fine Art - Or the Science of Good Living (1879) (Paperback)
Jean-Anthelme Brillat-Savarin
R
875
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The Handbook of Dining - Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) (Paperback)
Jean-Anthelme Brillat-Savarin
,
Leonard Francis Simpson
R
843
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Brillat-Savarin's Physiologie Du Gout - A Handbook of Gastronomy (1884) (Paperback)
Jean-Anthelme Brillat-Savarin
,
Illustrated by Adolphe Lalauze
R
1,182
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Brillat-Savarin's Physiologie Du Gout - A Handbook of Gastronomy (1884) (Hardcover)
Jean-Anthelme Brillat-Savarin
,
Illustrated by Adolphe Lalauze
R
1,573
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Brillat-Savarin's Physiologie Du Gout - A Handbook of Gastronomy (1884) (Hardcover)
Jean-Anthelme Brillat-Savarin
,
Illustrated by Adolphe Lalauze
R
1,573
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Ships in 10 - 15 working days
Brillat-Savarin's Physiologie Du Gout - A Handbook of Gastronomy (1884) (Paperback)
Jean-Anthelme Brillat-Savarin
,
Illustrated by Adolphe Lalauze
R
1,182
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Ships in 10 - 15 working days
Gastronomy as a Fine Art - Or the Science of Good Living (1879) (Hardcover)
Jean-Anthelme Brillat-Savarin
R
1,236
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Ships in 10 - 15 working days
The Physiology of Taste (Paperback)
Jean-Anthelme Brillat-Savarin
R
438
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Gastronomy as a Fine Art - Or the Science of Good Living (1879) (Paperback)
Jean-Anthelme Brillat-Savarin
R
875
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Ships in 10 - 15 working days
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