Professional & Technical
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Industrial chemistry & manufacturing technologies
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Format
Hardcover
Paperback
Author / Contributor
Joseph F Zayas
Publisher
Springer-Verlag
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Functionality of Proteins in Food (Paperback, Softcover reprint of the original 1st ed. 1997)
Joseph F Zayas
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Functionality of Proteins in Food (Hardcover, 1997 ed.)
Joseph F Zayas
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