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Brand
Berg Publishers
Berghahn Books, Incorporated
Bloomsbury Academic
Greenwood Press
Routledge
Taylor & Francis
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Showing 17 Results in All Departments
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A History of Bread - Consumers, Bakers and Public Authorities since the 18th Century
Peter Scholliers
R
864
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Eating on the Move from the Eighteenth Century to the Present (Hardcover)
R
4,132
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Food and Age in Europe, 1800-2000 (Paperback)
R
1,286
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Food and Age in Europe, 1800-2000 (Hardcover)
R
4,134
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A Taste of Progress - Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries (Paperback)
Nelleke Teughels
,
Peter Scholliers
R
1,756
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A Taste of Progress - Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries (Hardcover, New Ed)
Nelleke Teughels
,
Peter Scholliers
R
4,161
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Experiencing Wages - Social and Cultural Aspects of Wage Forms in Europe since 1500 (Hardcover)
R
3,804
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Writing Food History - A Global Perspective (Paperback)
R
1,346
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A History of Bread - Consumers, Bakers and Public Authorities since the 18th Century
Peter Scholliers
List Price
R
2,235
R
2,158
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Experiencing Wages - Social and Cultural Aspects of Wage Forms in Europe since 1500 (Paperback)
R
1,083
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Ships in 10 - 15 working days
Writing Food History - A Global Perspective (Hardcover)
R
4,433
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Eating Out in Europe - Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century (Hardcover, Illustrated Ed)
R
5,158
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Eating Out in Europe - Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century (Paperback, New)
R
1,499
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Food, Drink and Identity - Cooking, Eating and Drinking in Europe since the Middle Ages (Paperback, Revised)
R
1,460
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Food, Drink and Identity - Cooking, Eating and Drinking in Europe since the Middle Ages (Hardcover)
R
4,691
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Wages, Manufacturers and Workers in the Nineteenth-Century Factory - The Voortman Cotton Mill in Ghent (Hardcover)
Peter Scholliers
R
4,685
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Food Culture in Belgium (Hardcover)
Peter Scholliers
R
1,900
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