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Status
Available to order
Format
Hardcover
Paperback
Author / Contributor
Abbey Thiel
Annakate Hartel
Christina Klawitter
D. B Hyslop
Dennis R. Heldman
Gerard L Hasenhuettl
H. Douglas Goff
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Publisher
Aspen Publishers Inc.,U.S.
Copernicus Books
Crc Press
Springer International Publishing AG
Springer Nature Switzerland AG
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Springer-Verlag New York
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Showing 13 Results in Books
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Math Concepts for Food Engineering (Hardcover, 2nd edition)
Richard W. Hartel
,
D. B Hyslop
,
T. a. Howell Jr
R
5,492
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Ships in 12 - 17 working days
Confectionery Science and Technology (Hardcover, 1st ed. 2018)
Richard W. Hartel
,
Joachim H. Von Elbe
,
Randy Hofberger
R
3,881
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Ships in 10 - 15 working days
Ice Cream (Paperback, 7th ed. 2013)
H. Douglas Goff
,
Richard W. Hartel
R
2,751
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Ships in 10 - 15 working days
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R
191
Candy Bites - The Science of Sweets (Paperback, 2014 ed.)
Richard W. Hartel
,
Annakate Hartel
List Price
R
1,816
R
1,625
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R
138
Food Bites - The Science of the Foods We Eat (Paperback, 2008, First softcover printing 2013)
Richard W. Hartel
,
Annakate Hartel
List Price
R
1,458
R
1,320
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Ice Cream (Hardcover, 7th ed. 2013)
H. Douglas Goff
,
Richard W. Hartel
R
3,806
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Ships in 10 - 15 working days
Food Emulsifiers and Their Applications (Paperback, Softcover reprint of hardcover 2nd ed. 2008)
R
3,767
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Ships in 10 - 15 working days
Math Concepts for Food Engineering (Paperback, 2nd edition)
Richard W. Hartel
,
D. B Hyslop
,
T. a. Howell Jr
R
1,403
Add to Cart
Ships in 12 - 17 working days
Crystallization in Foods (Hardcover)
Richard W. Hartel
R
6,729
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Ships in 10 - 15 working days
Principles of Food Processing (Hardcover)
Richard W. Hartel
,
Dennis R. Heldman
R
5,019
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Careers in Food Science: From Undergraduate to Professional (Paperback, 2nd ed. 2023)
R
3,762
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Food Emulsifiers and Their Applications (Hardcover, 3rd ed. 2019)
R
7,902
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R
88
Sai cosa mangi? - La scienza del cibo (Italian, Paperback, 2009 ed.)
Richard W. Hartel
,
Annakate Hartel
List Price
R
568
R
480
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Ships in 10 - 15 working days