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Algonquin Books
Rizzoli International Publications
University of Pennsylvania Press
University of PennsylvaniaPress
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Showing 6 Results in All Departments
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R
64
The Roughwood Book Of Pickling - Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions (Hardcover)
William Woys Weaver
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R
661
R
597
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As American as Shoofly Pie - The Foodlore and Fakelore of Pennsylvania Dutch Cuisine (Paperback)
William Woys Weaver
R
856
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Food and Drink in Medieval Poland - Rediscovering a Cuisine of the Past (Hardcover, 1st ed.)
Maria Dembi?ska
R
1,713
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R
91
As American as Shoofly Pie - The Foodlore and Fakelore of Pennsylvania Dutch Cuisine (Hardcover)
William Woys Weaver
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R
1,087
R
996
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R
83
100 Vegetables and Where They Came from (Paperback)
William Woys Weaver
,
Illustrated by Signe Sundberg-Hall
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R
668
R
585
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A Quaker Woman's Cookbook - The "Domestic Cookery" of Elizabeth Ellicott Lea (Hardcover)
Elizabeth Ellicott Lea
R
1,301
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