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The Lazy Makoti's Guide To The Kitchen (Paperback): Mogau Seshoene The Lazy Makoti's Guide To The Kitchen (Paperback)
Mogau Seshoene 2
R340 R269 Discovery Miles 2 690 Save R71 (21%) In stock

Mastering the kitchen can seem pretty intimidating, especially when confronted with Instagram and TV chefs who seem to do everything with ease while, at the same time, relating a cute anecdote on camera. I've found that what most people want is simply to learn to prepare delicious and visually appealing food - the kind that will gain likes on social media - which is what inspired this cookbook.

This book was written and compiled with YOU in mind, and takes into consideration all the different occasions a South African kitchen might have to cater for. The recipes use simple ingredients that are probably already in your pantry or fridge, and if not, they’re readily available in all our favourite grocery stores.

Just Add Rice - Stories and Recipes By a Taiwanese South African (Hardcover): Ming-Cheau Lin Just Add Rice - Stories and Recipes By a Taiwanese South African (Hardcover)
Ming-Cheau Lin 5
R375 R279 Discovery Miles 2 790 Save R96 (26%) In stock

Just add rice is about Taiwanese cuisine, which seeks balance and harmony in taste, texture and nutritional value. But it’s also about home cooking, about familiarity and comfort and celebrating culture – recipes that connect the author to her parents when they lived in another city and in a distant country.

- Delicious, nutritious food on a budget.

- Comprehensive list of need-to-have pantry items for cooking Taiwanese and Chinese food.

- East Asian ingredients that are available to the South African market, with suggested substitutions.

- Essential information on traditional Chinese dining etiquette, customs and traditions.

- Simple recipes for home cooks.

- East Asians can enjoy their first locally produced cookbook with stories that reflect relatable culture and culinary heritage.

- Anyone who is interested in Chinese home cooking, food and South African food heritage.

Bakgeheime - Resepte Vir Elke Okkasie (Afrikaans, Hardcover): Martjie Malan Bakgeheime - Resepte Vir Elke Okkasie (Afrikaans, Hardcover)
Martjie Malan
R450 R329 Discovery Miles 3 290 Save R121 (27%) Within 10 - 14 working days

Die pragtig geillustreerde boek is daarop gemik om van enige iemand ’n suksesvolle bakker te maak. Dit is gegrond op basiese baktegnieke en wenke. Die resepte is deeglik getoets en het maklike stappe om te volg. Daar word ook gefokus op die bakgeheime wat min ander bakboeke inhou. Dit sal vir jou die selfvertroue gee om die basiese resepte met gemak te bak en jou stadig maar seker die moed gee om die meer tegniese resepte te bemeester. Om tuis te bak gee vir jou ‘n uitlaatklep, ’n plek om kreatief te wees en geleentheid om iets te kan gee wat jy self gemaak het.

Die resepversameling sluit iets vir elke okkasie in; van kleingebak tot krummelrige pasteie. Lieflike koeke, blikke vol koekies, dekadente terte en eenvoudige skons is deel van die boek se gebak.

Safari Style Africa (Hardcover): Annemarie Meintjies Safari Style Africa (Hardcover)
Annemarie Meintjies
R630 R517 Discovery Miles 5 170 Save R113 (18%) Within 10 - 14 working days

The safari design aesthetic has yoked hi-tech, high-end architecture with traditional low-tech African craft and fused them in a new genre of highly original, courageous and soulful – even sexy – architecture and interiors. This is design that, while rooted in Africa, possesses an international appeal that is beginning to influence aesthetic ideas the world over.

Safari Style Africa showcases a selection of lodges where these elements of design dialogue beautifully with the environment.

Patriots & Parasites - South Africa And The Struggle To Evade History (Paperback): Dene Smuts Patriots & Parasites - South Africa And The Struggle To Evade History (Paperback)
Dene Smuts 1
R300 R258 Discovery Miles 2 580 Save R42 (14%) Within 10 - 14 working days

Patriots & Parasites, completed just days before Smuts’s unexpected death in 2016, is her account of the momentous period known as the Transition Era, through the lens of her 25-year career as a key opposition MP and a respected legislator.

With ambitious breadth and rare insight, she examines:

  • The arduous but exhilarating work of writing the Constitution and the Bill of Rights
  • The great experiment in catharsis that was the Truth and Reconciliation Commission
  • The reinvigoration of racial polarisation under the Mbeki administration, and the slow burn of resentment that is coming to a head among the next generation (as manifested in the #RhodesMustFall campaign)
  • The entrenchment of cronyism under Zuma, and the fight to protect the crucial balance of accountability enshrined in the freedom of the media and the independence of the judiciary
My Low Carb Kitchen (Paperback): Vickie de Beer My Low Carb Kitchen (Paperback)
Vickie de Beer; Photographs by Craig Fraser
R298 R256 Discovery Miles 2 560 Save R42 (14%) Within 10 - 14 working days

My Low Carb Kitchen is an easy, accessible, step-by-step guide to living a low-carb lifestyle. It tells you which foods to eliminate, and which to include, to be healthy and full of energy.

With over 50 mouthwatering recipes, weekly meal plans and shopping lists, you will be organised in no time. My Low Carb Kitchen tells you all about:

  • How to transfer to a low-carb way of eating
  • How to lose weight on a low-carb diet
  • How going low-carb can help with coeliac disease, diabetes, chronic fatigue, gluten intolerance and inflammation
  • How to make delicious low-carb recipes including bolognaise, low-carb buns, slow-roasted pork, nachos, almond and yoghurt flapjacks and even a creamy cheesecake
My Portuguese Feast (Hardcover): Mimi Jardim My Portuguese Feast (Hardcover)
Mimi Jardim 2
R388 R328 Discovery Miles 3 280 Save R60 (15%) Within 10 - 14 working days

My Portuguese Feast is filled with nostalgia and delicious recipes for the everyday to weekend feasting and special-occasions, accompanied by Mimi’s wisdom, personal stories and culinary advice. Packed with delicious dishes, you’ll find out how to make the best prego rolls, prawn rissoles, classic custard tarts and one of Mimi’s favourite childhood treats, chocolate salami. Recipes are also inspired by Mimi’s travels around the world and will provide many a culinary thrill. These include a very special Argentinian steak, a moreish Mozambican chicken curry and – in true Mimi style – several decadent desserts. Mimi has been part of the Nando's family, product development and promotional teams for 25 years. She still consults for them today.

The Great South African Cookbook (Hardcover): The Great South African Cookbook (Hardcover)
5
R455 R380 Discovery Miles 3 800 Save R75 (16%) Within 10 - 14 working days

67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love.

Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country.

Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.

Beautiful South Africa - A Colouring Book (Afrikaans, Paperback): Mieke van der Merwe Beautiful South Africa - A Colouring Book (Afrikaans, Paperback)
Mieke van der Merwe 2
R178 R153 Discovery Miles 1 530 Save R25 (14%) Within 10 - 14 working days

Colouring books for adults are one of the world’s top leisure (and book-publishing) trends. Quivertree’s unique, all-South African colouring book is beautifully drawn by up-and-coming young SA illustrator Mieke van der Merwe, and enables its interactive users to feed their imaginations with quality creative time.

With intricate illustrations ranging from proteas and fynbos to the Joburg skyline, the Big Five and the Bo-Kaap, this book will help you take a fresh and inspiring new look at the beauty of our diverse – and unique – country.

Die Storie Van 'n Huis (Afrikaans, Hardcover): Louis Jansen van Vuuren, Hardy Olivier Die Storie Van 'n Huis (Afrikaans, Hardcover)
Louis Jansen van Vuuren, Hardy Olivier
R605 R497 Discovery Miles 4 970 Save R108 (18%) Within 10 - 14 working days

Na 15 jaar is die imposante Château de la Creuzette in aar volle glorie gerestoureer. Sy sit in haar skaduryke park omring deur eeu oue bome waar sy afwagtende besoekers steeds met oop arms ontvang.

Die suksesvolle Feestelike Frankryk het Fransgesinde lesers gaande gehad met stories en smaaklike resepte uit die Franse platteland. Uit La Creuzette se nuwe somerkombuis vloei daar nou ’n magdom kulinêre heerlikhede wat elke kosliefhebber se mond sal laat water. Buiten die bykans 90 nuwe resepte wat die skrywers in vyf seisoene verdeel (ja vyf!) is daar ’n Kroekboek bygevoeg waarin die twee gashere hul maklike kortpadresepte en wenke met lesers deel – hoe om in die kombuis te kul en te konkel as die kalf in die put is. Hier word elke maaltyd ’n feesmaal.

Dek ’n mooi tafel en skink in kristal. Die storie van ’n Huis is dus nie slegs twee kookboeke in een nie, maar dis ook ’n ryklik versierde leesboek wat die verhaal en die geskiedenis van ’n herehuis en sy mense kleurvol naloop. Kom binne, die deure staan oop ...

The Story Of A House - Fables And Feasts From La Creuzette (Hardcover): Louis Jansen van Vuuren, Hardy Olivier The Story Of A House - Fables And Feasts From La Creuzette (Hardcover)
Louis Jansen van Vuuren, Hardy Olivier
R605 R497 Discovery Miles 4 970 Save R108 (18%) Within 10 - 14 working days

It took 15 years to fully restore the impressive Château de la Creuzette to her former glory. She continues to rest in her shaded park, surrounded by centuries-old trees, and welcomes her expectant guests with open arms.

The highly successful Festive France caused great excitement among Francophiles, who loved the stories and delicious recipes from the French countryside. Now, the wealth of culinary delights that emerge from the new summer kitchen at La Creuzette are enough to make any gourmand’s mouth water. Apart from the almost 90 new recipes, which the authors have categorised according to five (yes, five!) seasons, there is an additional Crookbook in which the two hosts share their easy shortcut recipes and tips – how to conjure and connive when immediate action is needed. Here, every meal is transformed into a feast. Take a seat a beautifully set table and drink from fine crystal.

The Story of a House is not only two cookbooks in one, but also a richly adorned reading book that traces the history of a manor house and follows the story of its people. Come inside, the doors are open…

The Low-Carb Solution For Diabetics (Paperback): Vickie de Beer, Kath Megaw The Low-Carb Solution For Diabetics (Paperback)
Vickie de Beer, Kath Megaw; Photographs by Craig Fraser 5
R340 R291 Discovery Miles 2 910 Save R49 (14%) Within 10 - 14 working days

When working mother Vickie De Beer’s life changed forever, she and leading paediatric dietician Kath Megaw set about The Low-Carb Solution for Diabetics – and, in the process, developed an arsenal of the most effective systems and day-to-day strategies for practically dealing with diabetes.

Part emotive journey, part cookbook and part medical reference, and all bundled up in the care and love of devoted parents, The Low-Carb Solution for Diabetics is the fruit of their combined findings – at once personal and professional, and essential reading that effectively ‘closes the gap’ for families coping with diabetes. Underpinned by the knowledge that time is one of today’s most precious commodities, Vickie’s meals are simple to shop for, effortless to prepare and, above all, packed with all the essential nutrients growing bodies and minds need for optimal health.

Grouped seasonally and covering all days of the week, from Monday through Sunday (and not forgetting, sauces, treats and drinks), The Low-Carb Solution for Diabetics offers a wide array of choices for every meal of the day and to satisfy all those hunger pangs in between – a happy solution for both busy moms and even busier kids!

God, Spies And Lies - Finding South Africa's Future Through Its Past (Paperback): John Matisonn God, Spies And Lies - Finding South Africa's Future Through Its Past (Paperback)
John Matisonn 1
R310 R266 Discovery Miles 2 660 Save R44 (14%) Within 10 - 14 working days

"For a couple of months in the near perfect summer of 1990/1991, Jacob Zuma came to stay in my house in Norwood, Johannesburg… Twenty five years later, my former house guest has all but morally bankrupted Nelson Mandela's ruling African National Congress. President Zuma's vision-free leadership, corrupt personal behaviour and attempts to use his political power to distort the judicial system render him no better than Italy's corrupt bunga-bunga partying ex-prime minister, Silvio Berlusconi."

So begins God, Spies And Lies, the most explosive insider’s account since Mandela came to power, a never-before-seen insider’s account of how South Africa got here -- and how things went wrong. It takes you into the room with Nelson Mandela and Thabo Mbeki, into the Oval Office of the US President and the British Prime Minister’s Chequers country estate, as the fate of southern Africa was being set before and after 1994.

Among its revelations are:

  • How Nelson Mandela studied the Afrikaner Broederbond to end white rule at the same time as he set up the military wing, Umkhonto we Sizwe in 1961
  • The story of the apartheid spy who fooled the white liberal elite
  • What made George Bush Senior change his mind about white rule in Southern Africa
  • How Robert Mugabe fooled South African intelligence
  • Why South Africa missed the Information Economy
  • What disillusioned Thabo Mbeki with the British Labour Party
  • How Jacob Zuma came under the spell of the Chinese Communist Party.
  • What it would take to get the country back on track

John Matisonn has had a bird’s eye view of South Africa’s progress through apartheid and democracy. As a political correspondent, foreign correspondent and one of the pioneers of democratic South Africa’s free broadcasting environment, he interacted with every ANC leader since Oliver Tambo and every government leader from John Vorster to Jacob Zuma. Now for the first time this seasoned and erudite insider reveals the secrets of a 40 year career observing the politicians, their spies and the journalists who wrote about them. As a patriot, he argues that the way to a better future can be found through an unvarnished examination of the past.

21 at 21 - The coming of age of a nation (Paperback): Melanie Verwoerd, Sonwabiso Ngcowa 21 at 21 - The coming of age of a nation (Paperback)
Melanie Verwoerd, Sonwabiso Ngcowa
R220 R189 Discovery Miles 1 890 Save R31 (14%) In stock

It has been 21 years since the dawn of democracy in South Africa. To mark the "coming of age" of the nation, Melanie Verwoerd and Sonwabiso Ngcowa travelled across South Africa collecting the life stories of people born in 1994.

These "born frees" relate their personal journeys, dreams and hopes for the future of the country. The brutally honest voices of these 21-year-olds, challenging and disturbing, as well as funny and hopeful, give an invaluable insight into modern day South Africa.

My Low Carb Kombuis (Afrikaans, Paperback): Vickie de Beer My Low Carb Kombuis (Afrikaans, Paperback)
Vickie de Beer; Photographs by Craig Fraser 2
R298 R256 Discovery Miles 2 560 Save R42 (14%) Within 10 - 14 working days

My Low Carb-Kombuis is ’n maklike, toeganklike stapvir- stap-gids tot ’n laekoolhidraat-lewenstyl. Dit verskaf riglyne oor watter kos om uit jou dieet te sny en wat om in te sluit vir optimale gesondheid en hope energie. Met meer as 50 watertandresepte, weeklikse maaltydplanne en inkopielyste om jou vinnig op dreef te kry! My Low Carb-Kombuis vertel jou alles oor: Hoe om oor te skakel na ’n laekoolhidraatdieet; Hoe om gewig te verloor op ’n laekoolhidraatdieet; Hoe ’n laekoolhidraatdieet kan help met seliaksiekte, diabetes, chroniese moegheid, glutenintoleransie en inflammasie; Hoe om smaaklike laekoolhidraatgeregte voor te berei, soos bolognaise, laekoolhidraat-broodrolletjies, geroosterde varkvleis, nacho’s, amandel-en jogurtplaatkoekies en selfs romerige kaaskoek.

Braai: Reuben On Fire (Paperback): Reuben Riffel Braai: Reuben On Fire (Paperback)
Reuben Riffel; Photographs by Craig Fraser
R395 R334 Discovery Miles 3 340 Save R61 (15%) Within 10 - 14 working days

The quintessential South African cooking style, Reuben takes you on a roadtrip through his past from hunting and cooking pigeons on the farms of Franschhoek as a kid, to his travels. In Braai, Reuben on Fire, he challenges you to lift your game above the simple tanning of a chop and burning of boerie. Delving into the business of naming rites, the politics of the braai, the logistics of the braai timeline and the importance of developing a relationship with your butcher, Reuben covers the basics before getting into the meat of the matter. Throughout the book tips and tactics and wine and beer food pairings are dispersed liberally while braai myths are blown out of the water. The dishes are unmistakably South African in flavour and feel. From new versions of standard rockstar South African ingredients to digging deep into the spectrum of what is possible on a braai, Braai - Reuben on Fire is a book for any braai fan keen to take their skills to the next level.

Eat Ting - Lose Weight, Gain Health, Find Yourself (Paperback): Mpho Tshukudu, Anna Trapido Eat Ting - Lose Weight, Gain Health, Find Yourself (Paperback)
Mpho Tshukudu, Anna Trapido; Photographs by Craig Fraser 3
R325 R279 Discovery Miles 2 790 Save R46 (14%) Within 10 - 14 working days

Eat Ting is not a diet book. Rather, it will make you fall in love with timeless African flavours – while also improving your health and wellbeing.

Mpho Tshukudu and Anna Trapido offer healthy eating solutions based on traditional southern African food, and modern versions of timehonoured favourites. From gluten-free sorghum flapjacks to salads featuring low-GI, ancient grains, this book is all about great-tasting South African superfoods. Find out how to cook foraged traditional greens and explore new takes on noseto- tail eating. How about a modernised tshidzimba with oven-roasted tomatoes? Or an updated inhloko with spiced pumpkin salad? Perhaps a comforting bowl of classic mofokotso?

It’s all here, plus many more innovative, delicious dishes that are very good for you too.

Johanne 14 - Real South African Food (Paperback): Hope Malau Johanne 14 - Real South African Food (Paperback)
Hope Malau 4
R278 R219 Discovery Miles 2 190 Save R59 (21%) In stock

Johanne 14 explores the secrets of simple, homecooked meals in South Africa’s townships.

Told through the eyes of award-winning food writer Hope Malau, the book features authentic, traditional dishes cooked with love, and acknowledges the ability of countless unsung kitchen heroes – the mothers, fathers, grandparents and siblings – to make culinary magic with often very little.

It is a vital glimpse into South African township life; moreover, it is a celebration of culture, resilience, human spirit, community and family – through the shared meal.

Something's Cooking (Hardcover): J'Something Something's Cooking (Hardcover)
J'Something 5
R333 R285 Discovery Miles 2 850 Save R48 (14%) In stock

Portugal born Joao Da Fonseca, a.k.a. J’Something is known to millions of fans for his award winning hits as the lead singer and song writer of South African band Mi Casa. J’Something has won multiple awards with Mi Casa including 8 number 1 singles and 5 SAMA awards. They have hosted countless sold out shows in 31 African countries as well as in Portugal, UK, Netherlands, Italy, and Canada.

In 2014 his passion for cooking came to the fore culminating in two cooking shows; Something’s Cooking & What’s for Dinner that reached over 18 000 000 viewers across South Africa in two years. His spicy authentic Portuguese heritage and hearty homegrown South African food has become his trademark. Most recently showcased as a headline chef appearing next to greats such as Marco Pierre White, Jan Hendrick and George Calombaris.

Currently together with David Higgs he hosts and judges the smash-hit My Kitchen Rules South Africa on MNet prime time. When not performing he can be found at Something’s Cooking by J his first restaurant.

The future is looking sweet for this humble, passionate, talented and creative mastermind.

Click HERE to download the free mini eBook.

Baking Secrets - Recipes for Every Occasion (Hardcover): Martjie Malan Baking Secrets - Recipes for Every Occasion (Hardcover)
Martjie Malan
R450 R329 Discovery Miles 3 290 Save R121 (27%) Within 10 - 14 working days

Being a classic baker Martjie shares her passion for precision, and makes it doable with easy to follow steps, grounded on basic techniques and guidelines, sharing secrets few other baking books offer. Martjie guides you seemlessly from basic recipes, gradually giving you the confidence and experience to master the more difficult, technical ones.

A joy to read, and a feast for the eyes, it showcases an essential selection of quality recipes, helping you create a menu for every occasion. From Martjies legendary Meringue cake to her dark chocolate tart, she teaches you the art of the flakiest melt in your mouth pies, simple crumpets, french pancakes, basic tips and secrets. Perfect for the newly wed or anyone wanting to take their baking skills to the next level.

île de païn - Anytime (Hardcover): Liezie Mulder île de païn - Anytime (Hardcover)
Liezie Mulder 4
R455 R380 Discovery Miles 3 800 Save R75 (16%) In stock

From sun up to sun down and beyond, chef Liezie Mulder takes us through a day in the life of her iconic Knysna restaurant, île de paÏn.

For every time of day, and every craving in between, there is a meal to nourish, delight, energise and celebrate the craft of good cooking. For Liezie, all the world’s a feast – her dishes are inspired by places she’s travelled to, her childhood and family heritage, whether it’s Bali or Israel or America and beyond. She tells the stories and meticulously guides us through making a range of recipes that, most importantly, always respect the ingredients.

  • Make casual, relaxed restaurant-quality dishes – most of the recipes are favourites that have appeared on the menu at île de pain
  • A wholesome, health-conscious approach to food that is both delicious and impressive to serve
  • A bread-baking section from île de pain’s master bakers. This is how to make proper bread!
  • The secrets to foolproof patisserie and sweet treats
  • A wide variety of tastes and techniques, inspired by the chef’s travels around the world
Sea Change - Primal Joy and the Art of Underwater Tracking (Hardcover): Craig Foster, Ross Frylinck Sea Change - Primal Joy and the Art of Underwater Tracking (Hardcover)
Craig Foster, Ross Frylinck
R850 R629 Discovery Miles 6 290 Save R221 (26%) Within 10 - 14 working days

Sea Change takes you on an evocative journey into the secret life of an almost unknown ecosystem; the beautiful kelp forest of Southern Africa. Craig and Ross spent eight years exploring this sea forest together, diving almost every day. This is the story of what they found in the wild, and how it has transformed their lives.

CRAIG FOSTER is an award-winning filmmaker and avid naturalist. He has received over sixty international awards, including the Golden Panda, the “Oscar” of natural history filmmaking. He grew up foraging and diving on the Cape Peninsula and for the past eight years has pledged to dive in the kelp forest 365 times a year. Craig has worked closely with some of the world’s top kelp forest biologists, archaeologists, anthropologists and San rock art experts. He also spent many years studying with master San bushmen trackers in the Kalahari and it is from these experiences that he formed his underwater tracking method. This is his fourth book.

ROSS FRYLINCK has been exploring the South African coastline as a surfer and free-diver for most of his life. He started the Wavescape Ocean Festival, and has been pioneering ocean conservation and culture in South Africa for the past 15 years. He was once a commissioning editor for Cambridge University Press, and has been telling stories about the sea since his first school essay..

Butter & Love - Boerekos from a Farm Kitchen (Paperback): Anna Carolina Alberts Butter & Love - Boerekos from a Farm Kitchen (Paperback)
Anna Carolina Alberts 1
R325 R279 Discovery Miles 2 790 Save R46 (14%) In stock

A funky, proudly Afrikaans cookbook, [in english] combining accounts of farm life, doilies, koeksisters and other Afrikaans icons. Anna Carolina draws on the myriad influences in South African urban culture to present something uniquely contemporary, celebrating a rich heritage.

Eat Lekker - For Goodness Sake (Paperback): Ine Reynierse Eat Lekker - For Goodness Sake (Paperback)
Ine Reynierse 2
R335 R287 Discovery Miles 2 870 Save R48 (14%) Within 10 - 14 working days

Following the success of her first two books, Inè Reynierse shows you how to manage your weight, reach your health potential and prevent disease. A culinary feast of a book for the whole family packed with nutritionally rich, seasonal recipes that are inspirational but achievable, and an easy way forward. A sustainable smart-carb, grain-free and sugar free lifestyle.

“After about 15 years of fighting, pain, illness, injections, fatigue, tablets, tablets and more tablets … I learned to give my body what it needed to fight by itself, and I started to cope better. The results were less pain, less inflammation and a far better quality of life. In fact the only thing that changed was my diet, and this influenced my whole life.”

Only available in English.

Weaning Sense - 70+ Recipes For Optimal Nutrition (Paperback): Kath Megaw, Megan Faure Weaning Sense - 70+ Recipes For Optimal Nutrition (Paperback)
Kath Megaw, Megan Faure 1
R323 R277 Discovery Miles 2 770 Save R46 (14%) In stock

Offering a weaning solution from expert authors based on your baby's sensory personality, Weaning Sense demystifies weaning and, using current research, gives you an easy to use, real food solution.

Grounded firmly in science and using simple and inspiring ingredient combinations with minimal equipment and quick preparation times, the authors introduce a revolutionary way to wean babies. Includes over 50 delicious foolproof recipes.

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