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Burleigh Dodds Science Publishing Limited
Crc Press
Kluwer Academic / Plenum Publishers
Oxford UniversityPress
Royal Society of Chemistry
Springer-Verlag New York
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Showing 18 Results in All Departments
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Asian Functional Foods (Hardcover)
R
6,571
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Ships in 12 - 17 working days
Functional Foods of the East (Hardcover)
R
6,556
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Tea and Tea Products - Chemistry and Health-Promoting Properties (Hardcover)
R
5,952
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Process-Induced Chemical Changes in Food (Paperback, Softcover reprint of the original 1st ed. 1998)
R
4,484
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Ships in 10 - 15 working days
Quality of Fresh and Processed Foods (Paperback, Softcover reprint of the original 1st ed. 2004)
R
6,542
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Quality Attributes of Muscle Foods (Paperback, Softcover reprint of the original 1st ed. 1999)
R
4,567
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Quality of Fresh and Processed Foods (Hardcover, 2004 ed.)
R
6,748
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Quality Attributes of Muscle Foods (Hardcover, 1999 ed.)
R
4,764
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Process-Induced Chemical Changes in Food (Hardcover, 1998 ed.)
R
4,823
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Asian Functional Foods (Paperback)
R
2,013
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Functional Foods of the East (Paperback)
R
1,989
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Flavor Chemistry of Ethnic Foods (Paperback, Softcover reprint of the original 1st ed. 1999)
R
5,268
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Flavor Chemistry of Ethnic Foods (Hardcover, 1999 ed.)
R
5,507
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SAVE
R
2,019
Bioactive Compounds in Foods - Effects of Processing and Storage (Hardcover)
List Price
R
2,385
R
366
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Instant Insights: Nutritional and Health Benefits of Beverage Crops (Paperback)
Claudine Campa
,
Arnaud Petitvallet
,
Adriana Farah
,
Ting Zhang
,
Xiaojian Lv
,
Yin Xu
,
Lanying Xu
,
Tao Long
,
Chi-Tang Ho
,
Shiming Li
R
1,310
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Dietary Supplements with Antioxidant Activity - Understanding Mechanisms and Potential Health Benefits (Hardcover)
R
6,197
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Recent Advances in Food and Flavor Chemistry - Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (Hardcover, Edition.)
R
4,258
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Food Flavors and Chemistry - Advances of the New Millennium (Hardcover)
R
3,353
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