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Burleigh Dodds Science Publishing Limited
Crc Press
Kluwer Academic / Plenum Publishers
Oxford UniversityPress
Royal Society of Chemistry
Springer-Verlag New York
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Showing 19 of 19 Results in All Departments
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African Natural Plant Products - New Discoveries and Challenges In Chemistry and Quality (Hardcover, New)
Chi-Tang Ho
R
7,059
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Quality of Fresh and Processed Foods (Hardcover, 2004 ed.)
R
6,523
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Process-Induced Chemical Changes in Food (Hardcover, 1998 ed.)
R
4,485
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Quality Attributes of Muscle Foods (Hardcover, 1999 ed.)
R
4,464
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Instant Insights: Nutritional and Health Benefits of Beverage Crops (Paperback)
Claudine Campa
,
Arnaud Petitvallet
,
Adriana Farah
,
Ting Zhang
,
Xiaojian Lv
,
Yin Xu
,
Lanying Xu
,
Tao Long
,
Chi-Tang Ho
,
Shiming Li
R
1,268
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Recent Advances in Food and Flavor Chemistry - Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (Hardcover, Edition.)
R
4,056
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Asian Functional Foods (Hardcover)
R
6,315
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Food Flavors and Chemistry - Advances of the New Millennium (Hardcover)
R
3,109
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Flavor Chemistry of Ethnic Foods (Hardcover, 1999 ed.)
R
5,322
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Tea and Tea Products - Chemistry and Health-Promoting Properties (Hardcover)
R
5,721
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Process-Induced Chemical Changes in Food (Paperback, Softcover reprint of the original 1st ed. 1998)
R
4,336
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Quality of Fresh and Processed Foods (Paperback, Softcover reprint of the original 1st ed. 2004)
R
6,327
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Quality Attributes of Muscle Foods (Paperback, Softcover reprint of the original 1st ed. 1999)
R
4,415
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Functional Foods of the East (Paperback)
R
1,913
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Asian Functional Foods (Paperback)
R
1,936
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Flavor Chemistry of Ethnic Foods (Paperback, Softcover reprint of the original 1st ed. 1999)
R
5,094
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Dietary Supplements with Antioxidant Activity - Understanding Mechanisms and Potential Health Benefits (Hardcover)
R
5,983
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SAVE
R
1,941
Bioactive Compounds in Foods - Effects of Processing and Storage (Hardcover)
List Price
R
2,292
R
351
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Functional Foods of the East (Hardcover)
R
6,301
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